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Our fresh homemade sourdough is a perfect blend of rustic charm and tangy flavor, created with just flour, water, salt, and a natural starter. Its golden, crackly crust and soft, airy interior make it irresistible for any meal, whether toasted for breakfast or paired with hearty soups. Each loaf is a labor of love, with long fermentation bringing out its distinctive taste and nourishing qualities.
Bake Days: Mondays & Fridays
*Sourdough takes 3 days to prepare*
Monday orders need to be placed by Friday
Friday orders need to be placed by Tuesday
Our fresh homemade sourdough is a perfect blend of rustic charm and tangy flavor, created with just flour, water, salt, and a natural starter. Its golden, crackly crust and soft, airy interior make it irresistible for any meal, whether toasted for breakfast or paired with hearty soups. Each loaf is a labor of love, with long fermentation bringing out its distinctive taste and nourishing qualities.
Bake Days: Mondays & Fridays
*Sourdough takes 3 days to prepare*
Monday orders need to be placed by Friday
Friday orders need to be placed by Tuesday