Experience the rustic charm and rich flavor of our homemade sourdough batard loaf—a classic, hand-shaped sourdough made using only simple, organic ingredients: flour, water, sea salt, and sourdough culture. Whether you’re building a sandwich masterpiece, pairing it with cheese, dipping it in olive oil, or making the ultimate toast, this sourdough loaf brings homemade comfort and bakery-quality craftsmanship straight to your table.
Bake Days: Mondays & Fridays
*Sourdough takes 3 days to prepare*
Monday orders need to be placed by Friday
Friday orders need to be placed by Tuesday
Experience the rustic charm and rich flavor of our homemade sourdough batard loaf—a classic, hand-shaped sourdough made using only simple, organic ingredients: flour, water, sea salt, and sourdough culture. Whether you’re building a sandwich masterpiece, pairing it with cheese, dipping it in olive oil, or making the ultimate toast, this sourdough loaf brings homemade comfort and bakery-quality craftsmanship straight to your table.
Bake Days: Mondays & Fridays
*Sourdough takes 3 days to prepare*
Monday orders need to be placed by Friday
Friday orders need to be placed by Tuesday
