Standard Beef Order
Place your order hear for butchered meat! Experience the difference with farm-raised, butchered meat—grown locally with care and commitment to quality. Our animals are raised on open pastures, fed a natural diet, and processed with attention to detail to ensure fresh, flavorful, and nutrient-rich cuts. By buying directly from us, you’re supporting sustainable practices, knowing exactly where your meat comes from, and enjoying premium, farm-to-table goodness you can trust.
Cuts Include:
Cross Rib Roast, Chuck Roast, Chuck Steak, Rib Steak, Sirloin Tip Steak, Brisket, New York Steak, Tri Tip, Sirloin Steak, Bottom Round Roast, Cube Steak, London Broil, Tenderloin, Shanks, Short Ribs, Stew Meat, Ground Beef, Flank Steak, Neck Bones
Price Breakdown:
Quarter Cut (100-125lbs)
1 - (Grass/Grain) Available NOW - packaged May 16
1 - (Grass/Grass) Available end of June
Half Cut (200-250lbs)
Full (400-500lbs)
Deposit will be collected initially once added to cart. Once final order is processed, a final charge will be sent to you based off precise weight. All steak cuts approx. 1in thick.
Local Delivery:
$10/lb. Grass Fed/Grain Finished
$10.50/lb Grass Fed/Grass Finished
SoCal Delivery:
$12.50/lb. Grass Fed/Grain Finished
$13/lb. Grass Fed/Grass Finished
$500 deposit required at checkout, remaining balance due at time of delivery
Place your order hear for butchered meat! Experience the difference with farm-raised, butchered meat—grown locally with care and commitment to quality. Our animals are raised on open pastures, fed a natural diet, and processed with attention to detail to ensure fresh, flavorful, and nutrient-rich cuts. By buying directly from us, you’re supporting sustainable practices, knowing exactly where your meat comes from, and enjoying premium, farm-to-table goodness you can trust.
Cuts Include:
Cross Rib Roast, Chuck Roast, Chuck Steak, Rib Steak, Sirloin Tip Steak, Brisket, New York Steak, Tri Tip, Sirloin Steak, Bottom Round Roast, Cube Steak, London Broil, Tenderloin, Shanks, Short Ribs, Stew Meat, Ground Beef, Flank Steak, Neck Bones
Price Breakdown:
Quarter Cut (100-125lbs)
1 - (Grass/Grain) Available NOW - packaged May 16
1 - (Grass/Grass) Available end of June
Half Cut (200-250lbs)
Full (400-500lbs)
Deposit will be collected initially once added to cart. Once final order is processed, a final charge will be sent to you based off precise weight. All steak cuts approx. 1in thick.
Local Delivery:
$10/lb. Grass Fed/Grain Finished
$10.50/lb Grass Fed/Grass Finished
SoCal Delivery:
$12.50/lb. Grass Fed/Grain Finished
$13/lb. Grass Fed/Grass Finished
$500 deposit required at checkout, remaining balance due at time of delivery
Place your order hear for butchered meat! Experience the difference with farm-raised, butchered meat—grown locally with care and commitment to quality. Our animals are raised on open pastures, fed a natural diet, and processed with attention to detail to ensure fresh, flavorful, and nutrient-rich cuts. By buying directly from us, you’re supporting sustainable practices, knowing exactly where your meat comes from, and enjoying premium, farm-to-table goodness you can trust.
Cuts Include:
Cross Rib Roast, Chuck Roast, Chuck Steak, Rib Steak, Sirloin Tip Steak, Brisket, New York Steak, Tri Tip, Sirloin Steak, Bottom Round Roast, Cube Steak, London Broil, Tenderloin, Shanks, Short Ribs, Stew Meat, Ground Beef, Flank Steak, Neck Bones
Price Breakdown:
Quarter Cut (100-125lbs)
1 - (Grass/Grain) Available NOW - packaged May 16
1 - (Grass/Grass) Available end of June
Half Cut (200-250lbs)
Full (400-500lbs)
Deposit will be collected initially once added to cart. Once final order is processed, a final charge will be sent to you based off precise weight. All steak cuts approx. 1in thick.
Local Delivery:
$10/lb. Grass Fed/Grain Finished
$10.50/lb Grass Fed/Grass Finished
SoCal Delivery:
$12.50/lb. Grass Fed/Grain Finished
$13/lb. Grass Fed/Grass Finished
$500 deposit required at checkout, remaining balance due at time of delivery